Enchilado
category-image nutrition-facts-label

Queso Anejo Enchilado

Mexican farmers used to coat their cheese in red pepper to protect it during the aging process. Spanish farmers used paprika. Our Queso Anejo Enchilado is the perfect combination between the two! We coat our Queso Anejo Enchilado in both paprika and Mexican chili powder to give the cheese an extra kick of spice. This semi-soft, savory cheese is crumbly in texture and can be used as a topping on most Mexican dishes. Try some today by ordering one of our free sample kits!

Uses: Best enjoyed as a garnish, crumbled or grated over a variety of dishes. Great for spicing up enchiladas, nachos, pizzas, salads, and beans.To get more ideas on how to use Jaimito Queso Anejo Enchilado, check out the following recipes (OR check out our recipe page).

Nutritional Data Per Serving % Daily
Value
     
Serving Size 1 oz (28g)
Calories 70
Fat Calories 50
Total Fat 6g 9%
Saturated Fat 3.5g 17%
Cholesterol 10mg 3%
Sodium 280mg 12%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 0%
% Daily values based upon a 2000 calorie diet
DOWNLOAD THE SPEC SHEET

Product Description
Sierra style cheese. A Savory, semi‐soft cheese coated with paprika and chili powder for an extra kick of flavor.

Package Sizes
12oz bar, 12 lb bar

Ingredients
Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures

Allergen Statement
Contains Milk

Physical Characteristics
Fine grain and crumbly with a sweet and mild and fresh flavor. Fresh aroma and white in color.

Usage
Used as a garnish, crumbled or grated over a variety of dishes. Great for spicing up enchiladas, nachos, Pizzas, salads or beans

Storage/Shelf Life
Ideal storage is 36F with a range of 34‐40F. Shelf life is 90 days from packaging.

Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run

Auditing Body
Silliker

FDA Registration #
15664620630