Queso Blanco Panela (white non-melting cheese)
Panela is a smooth, white cheese, that has roots in Central Mexico. This delectable cheese is mild in flavor but has a bit a tanginess to it. Panela is a curd-style cheese that crumbles easily, but is less crumbly in texture than Queso Fresco. Panela does not melt, and is best used crumbled or sliced. Try some today by ordering one of our free sample kits!
Uses: Great cubed over salad, crumbled over refried beans, tostadas, and tacos. Our Panela cheese can also be grilled on shish-kebabs or stuffed into chile rellenos, enchiladas, and chicken or Shrimp Diablos.To get more ideas on how to use Jaimito Queso Blanco Panela, check out the following recipes (OR check out our recipe page).
|Nutritional Data||Per Serving||% Daily
|Serving Size||1oz (28g)|
% Daily values based upon a 2000 calorie diet
A sweet, moist, mild, whole curd, fresh, cheese that does not melt.
Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures
Semi soft cheese that is firm under refrigeration. White in color with a sweet aroma and mild but rich flavor. Texture is fine grain and crumbly.
Crumble over salad, tacos, desserts. Great for grilling or frying.
Ideal storage is 36F with a range of 34-40F. Shelf life is 90 days from packaging.
Lot Code Information:
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
FDA Registration #: