Queso-Quesadilla
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Queso Manchego

Manchego cheese originally comes from Spain, but has made it’s way into Mexican cuisine. The difference in the Mexican style Manchego is that it is made with cow’s milk instead of sheep’s milk. Our Manchego cheese has a thick and creamy texture with a mild, nutty flavor. Try some today by ordering one of our free sample kits!

Uses: This semi-soft cheese that is good for melting and is also often eaten in slices or cubes with fruit and wine. To get more ideas on how to use Jaimito Manchego, check out the following recipes (OR check out our recipe page).

Nutritional Data Per Serving % Daily
Value
     
Serving Size 1 oz (28g)
Calories 70
Fat Calories 50
Total Fat 6g 9%
Saturated Fat 3.5g 17%
Cholesterol 10mg 3%
Sodium 280mg 12%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 0%
% Daily values based upon a 2000 calorie diet
DOWNLOAD THE SPEC SHEET

Product Description
A fresh, Mexican style cheese made from whole cow’s milk.

Package Size
5lb bar

Ingredients
Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures

Allergen Statement
Contains Milk

Physical Characteristics
Semi firm with a light fresh taste and just a bit of tang to it. Off white in color and very creamy.

Usage
An excellent melting cheese, great for quesadillas, hamburgers, enchiladas, etc.

Storage/Shelf Life
Ideal storage is 36F with a range of 34‐40F. Shelf life is 90 days from packaging.

Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run

Auditing Body
Silliker

FDA Registration
15664620630