Manchego cheese originally comes from Spain, but has made it’s way into Mexican cuisine. The difference in the Mexican style Manchego is that it is made with cow’s milk instead of sheep’s milk. Our Manchego cheese has a thick and creamy texture with a mild, nutty flavor. Try some today by ordering one of our free sample kits!
Uses: This semi-soft cheese that is good for melting and is also often eaten in slices or cubes with fruit and wine. To get more ideas on how to use Jaimito Manchego, check out the following recipes (OR check out our recipe page).
|Nutritional Data||Per Serving||% Daily
|Serving Size||1 oz (28g)|
% Daily values based upon a 2000 calorie diet
A fresh, Mexican style cheese made from whole cow’s milk.
Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures
Semi firm with a light fresh taste and just a bit of tang to it. Off white in color and very creamy.
An excellent melting cheese, great for quesadillas, hamburgers, enchiladas, etc.
Ideal storage is 36F with a range of 34‐40F. Shelf life is 90 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run