Red Pepper Jelly Goat Cheese (pepper jelly)
Our Lone Star Red Pepper Jelly Goat Cheese has a fresh and zesty flavor. Our all-natural Red Pepper Jelly is made with farm-fresh ingredients and blended with high-quality herbs. Our Red Pepper Jelly is simply a sensational pantry item and will be welcome by anyone who loves to entertain and greet guests with new and unique snacks or appetizers. The Lone Star Red Pepper Jelly bursts with flavors of sweet red peppers and feisty habanero peppers – a popular treat of the South!
Uses: The zesty flavor of our Lone Star Red Pepper Jelly makes it the perfect ingredient to compliment any recipe. Check out our Recipe Page for exciting ways to use our Lone Star Red Pepper Jelly.
|Nutritional Data||Per Serving||% Daily
|Serving Size||1 oz (28mg)|
% Daily values based upon a 2000 calorie diet
Goat’s cheese made from pasteurized goat’s milk with red pepper and jelly mixed in.
Pasteurized Goat Milk, Red Pepper Jelly (Cane Sugar, Red Bell Peppers, Apple Cider Vinegar, Pectin, Citric Acid, Dehydrated Onions, Capsicum), Salt, Red Pepper, Jalapeno Powder, Cultures, Enzymes
Cheeseboards, appetizers, prepared dishes such as pizza, quiche, salads, and cheese cakes. No more than 5% must be reworked.
Ideal storage is 36F with a range of 34-41F. Shelf life is 120 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
FDA Registration #