May 2016 - Seafood Quesadillas
- 4 flour tortillas, each 8 in in diameter
- Olive oil
- 1 ½ cups Asadero (shredded)
- 1 green onion, including tender green tops, thinly sliced
- ½ cup diced cooked shrimp or flaked fresh-cooked crab meat
- ¼ cup thinly sliced green, red or yellow bell pepper
- 1 small fresh jalapeno chili pepper, seeded and minced
- 1 small tomato, diced
- Guacamole, sour cream and fresh cilantro sprigs for garnish
- Preheat a griddle or cast –iron frying pan until medium-hot.
- Rub 1 side of each tortilla with olive oil.
- Place 2 tortillas, oiled sides down, on the hot griddle or pan and evenly top the the cheese, green onion, shrimp or crab meat, bell pepper, jalapeno and tomato.
- Place the remaining 2 flour tortillas on top, oiled sides up.
- Cook until browned on the bottom, 2-3 minutes.
- Carefully turn the filled tortillas over and brown on the second side, 2-3 minutes longer.
- Garnish with dollops of guacamole and sour cream, and cilantro sprigs.