November

November 2016 - Shrimp with Cheese, Peppers, and Onions

INGREDIENTS: For the Shrimp:
  • cup olive oil
  • cup butter
  • 3 large white onions, sliced on the diagonal
  • 5 red bell peppers, roasted and sliced in strips
  • 5 green bell peppers, rated and sliced in strips
  • Salt and pepper to taste
  • 48 medium shrimp, shelled and deveined

For the topping:

  • 14 ounces Jaimito Queso Oaxaca cheese, grated
  • 14 ounces Jaimito Asadero cheese, grated

Preheat oven to 350 degrees. Grease 8 small clay bowls or ramekins.
Heat oil and butter in a frying pan. Brown onion. Add red and green peppers, and cook over low heat for 15 minutes. Season with salt and pepper. Stir in shrimp and cook for 5 minutes. Divide shrimp mixture among the bowls. Cover with cheeses, and bake for 20 minutes or until mixture is hot and cheese has melted.

Makes 8 servings.