Queso Cotija (aged cheese)
Queso Cotija is named after Cotija, Michoacan where it originates from. This zesty, robust cheese is granular in texture and very similar to parmesan cheese. Cotija is much saltier than most Mexican cheeses and does not melt. Try some today by ordering one of our free sample kits!
Uses: This dry, grated cheese is best enjoyed as a topping or garnish on Mexican style dishes and can also be mixed into many sauces. To get more ideas on how to use Jaimito Queso Cotija, check out the following recipes (OR check out our recipe page).
|Nutritional Data||Per Serving||% Daily
|Serving Size||1 oz (28g)|
% Daily values based upon a 2000 calorie diet
Aged Mexican Style cheese. A Parmesan‐style cheese named after a small town in southern Mexico.
12oz wheel, 5lb bar
Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures
Fine grain and crumbly with a sharp, rich flavor. Hard aged and firm under refrigeration.White to ivory in color.
Crumble over salads, tacos, pasta, soups, beans and steamed vegetables.
Ideal storage is 36F with a range of 34‐40F. Shelf life is 90 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
FDA Registration #