Queso Anejo Enchilado
Mexican farmers used to coat their cheese in red pepper to protect it during the aging process. Spanish farmers used paprika. Our Queso Anejo Enchilado is the perfect combination between the two! We coat our Queso Anejo Enchilado in both paprika and Mexican chili powder to give the cheese an extra kick of spice. This semi-soft, savory cheese is crumbly in texture and can be used as a topping on most Mexican dishes. Whether you’re carefully selecting authentic Mexican cheese to create the perfect dish or you’d like to carry the best cheese available from the Mexican cheese manufacturers at Cheesemakers, our mission is to ensure that you get the best of the best. Each of our artisan cheeses is made with care, experience, and attention to detail — and we’re confident you’ll find that it’s absolutely perfect. Try our cheese sample kit today to see for yourself what makes Cheesemakers cheese suppliers different!
Uses: Best enjoyed as a garnish, crumbled or grated over a variety of dishes. Great for spicing up enchiladas, nachos, pizzas, salads, and beans.To get more ideas on how to use Jaimito Queso Anejo Enchilado, check out the following recipes (OR check out our recipe page).
|Nutritional Data||Per Serving||% Daily
|Serving Size||1 oz (28g)|
% Daily values based upon a 2000 calorie diet
Sierra style cheese. A Savory, semi‐soft cheese coated with paprika and chili powder for an extra kick of flavor.
12oz bar, 12 lb bar
Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures
Fine grain and crumbly with a sweet and mild and fresh flavor. Fresh aroma and white in color.
Used as a garnish, crumbled or grated over a variety of dishes. Great for spicing up enchiladas, nachos, Pizzas, salads or beans
Ideal storage is 36F with a range of 34‐40F. Shelf life is 90 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
FDA Registration #