Queso Quesadilla Sizes
category-image nutrition-facts-label

Queso Quesadilla (melting cheese)

Quesadilla cheese originates from the state of Sinaloa in NW Mexico and also some areas of Texas. Our cheese making procedure for our Quesadilla cheese follows the traditional practices which originated in the northern state of Chihuahua, Mexico. This semi-soft creamy, mild cheese is one of our more versatile cheeses. Quesadilla cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in most recipes. Ideally suited for use in a variety of dishes Cheesemakers’ Queso Quesadilla cheese is truly second to none. We’re proud to bring decades of experience to artisan cheesemaking, and our mission is to create flavorful cheeses that people love. Order a free cheese sampler to experience our authentic Mexican cheeses and see for yourself why they would make the perfect addition to your restaurant or grocery store.

Uses: Our quesadilla cheese is used best in quesadillas, nachos, hamburgers, enchiladas, sandwiches, etc. Grate, shred or crumble over any festive Mexican Style dish. To get more ideas on how to use Jaimito Queso Quesadilla, check out the following recipes (OR check out our recipe page).

Nutritional Data Per Serving % Daily
Serving Size 1 oz (28g)
Calories 70
Fat Calories 50
Total Fat 6g 9%
Saturated Fat 3.5g 17%
Cholesterol 10mg 3%
Sodium 280mg 12%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 0%
% Daily values based upon a 2000 calorie diet

Product Description
A fresh, Mexican style cheese made from whole cow’s milk.

Package Sizes
12oz, 5lb bar, 12lb bar

Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures

Allergen Statement
Contains Milk

Physical Characteristics
Semi soft

Crumble over salad, tacos, desserts. Great for grilling or frying.

Storage/Shelf Life
Ideal storage is 36F with a range of 34‐40F. Shelf life is 90 days from packaging.

Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run

Auditing Body

FDA Registration #