A fresh, Mexican style cheese made from whole cow’s milk.
Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures
Semi firm with a light fresh taste and just a bit of tang to it. Off white in color and very creamy.
An excellent melting cheese, great for quesadillas, hamburgers, enchiladas, etc.
Ideal storage is 36F with a range of 34‐40F. Shelf life is 90 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run