Peppercorn Goat Cheese
If you are looking for a bolder flavor, try our Lone Star Goat Cheese Peppercorn! The spice of the cracked peppercorn gives the mild taste of the goat cheese a sharper, spicy flavor.
Uses: Cheesemakers’ Lone Star Goat Cheese Peppercorn is perfect for Stuffed Bell Peppers. Our Lone Star Goat Cheese Peppercorn can also be used in our Deep Fried Goat Cheese Patties. Its bold flavor can even be enjoyed plain on a cracker. All Flavors of Lone Star Goat Cheese are made without preservatives to ensure a rich, smooth flavor! For ideas on how to use our Peppercorn goat cheese, check out our Recipe Page!
|Nutritional Data||Per Serving||% Daily
|Serving Size||1 oz (28g)|
% Daily values based upon a 2000 calorie diet
Goat’s cheese made from pasteurized goat’s milk with fresh ground peppercorns mixed in.
Pasteurized goat’s milk, salt, cheese cultures, cracked black peppercorn, rennet
Smooth, creamy texture with a mild and tangy flavor and peppercorns. Clean fresh aroma, white in color with visible ground peppercorns mixed in.
Cheeseboards, appetizers, prepared dishes such as pizza, quiche, salads, cheesecakes.
Ideal storage is 36F with a range of 34‐40F. Shelf life is 180 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
FDA Registration #