Goat’s cheese made from pasteurized goat’s milk with roasted garlic and cilantro mixed in.
Pasteurized goat’s milk, salt, cheese cultures, garlic, cilantro, rennet
Smooth, creamy texture with a mild and tangy flavor and notes of roasted garlic and fresh cilantro. Clean fresh aroma, white in color with visible herbs.
Cheeseboards, appetizers, prepared dishes such as pizza, quiche, salads
Ideal storage is 36F with a range of 34‐40F. Shelf life is 180 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
FDA Registration #