Garlic & Cilantro Goat Cheese

Chevre RGC Product Picture-2022


Our Lone Star Goat Cheese Roasted Garlic and Cilantro has a fresh and zesty flavor. The vibrant and aromatic garlic is slow roasted before it’s added to our Lone Star Goat Cheese to bring its flavor to the forefront of every bite. Our all-natural goat cheese is made with farm-fresh ingredients and blended with high-quality herbs. All flavors of Lone StarGoat Cheese are also made without preservatives to ensure a rich, smooth flavor! From making the perfect addition to your new recipe to being a staple in your grocery store, our artisan goat cheese is ideally suited for a variety of different uses. Best of all, at Cheesemakers, we put decades of hands-on expertise to work to craft delicious, authentic cheeses that you’re sure to love. Explore our entire selection to find a new favorite today!

Uses: The savory flavor of our Lone StarGoat Cheese Roasted Garlic and Cilantro makes it the perfect ingredient to compliment any recipe. Check out our Recipe Page for exciting ways to use our Lone StarGoat Cheese Cheese.

Nutritional Data Per Serving % Daily Value
Serving Size1 oz (28g)
Fat Calories35
Total Fat4g6%
Saturated Fat2.5g12%
Total Carbohydrates<1g0%
Dietary Fiber0g0%

Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 0%
% Daily values based upon a 2000 calorie diet

Product Description
Goat’s cheese made from pasteurized goat’s milk with roasted garlic and cilantro mixed in.

Package Size

Pasteurized goat’s milk, salt, cheese cultures, garlic, cilantro, rennet

Allergen Statement
Smooth, creamy texture with a mild and tangy flavor and notes of roasted garlic and fresh cilantro. Clean fresh aroma, white in color with visible herbs.

Cheeseboards, appetizers, prepared dishes such as pizza, quiche, salads

Storage/Shelf Life
Ideal storage is 36F with a range of 34‐40F. Shelf life is 180 days from packaging.

Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run

Auditing Body

FDA Registration #