Garlic & Cilantro Goat Cheese
Our Lone Star Goat Cheese Roasted Garlic and Cilantro has a fresh and zesty flavor. The vibrant and aromatic garlic is slow roasted before it’s added to our Lone Star Goat Cheese to bring its flavor to the forefront of every bite. Our all-natural goat cheese is made with farm-fresh ingredients and blended with high-quality herbs. All flavors of Lone StarGoat Cheese are also made without preservatives to ensure a rich, smooth flavor!
Uses: The savory flavor of our Lone StarGoat Cheese Roasted Garlic and Cilantro makes it the perfect ingredient to compliment any recipe. Check out our Recipe Page for exciting ways to use our Lone StarGoat Cheese Cheese.
|Nutritional Data||Per Serving||% Daily
|Serving Size||1 oz (28mg)|
% Daily values based upon a 2000 calorie diet
Goat’s cheese made from pasteurized goat’s milk with roasted garlic and cilantro mixed in.
Pasteurized goat’s milk, salt, cheese cultures, garlic, cilantro, rennet
Smooth, creamy texture with a mild and tangy flavor and notes of roasted garlic and fresh cilantro. Clean fresh aroma, white in color with visible herbs.
Cheeseboards, appetizers, prepared dishes such as pizza, quiche, salads
Ideal storage is 36F with a range of 34‐40F. Shelf life is 180 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
FDA Registration #