Queso Asadero (melting cheese)

Asadero cheese originates from the state of Sinaloa in NW Mexico and also some areas of Texas. Our cheese making procedure for our Asadero cheese follows the traditional practices which originated in the northern state of Chihuahua, Mexico. This semi-soft creamy, mild cheese is one of our more versatile cheeses. Asadero cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in most recipes. There’s nothing in the world quite like delicious artisan Queso Asadero cheese, and at Cheesemakers, we’re pleased to offer incredible, flavorful, authentic Mexican cheese. Whether you’re a chef who is searching for the perfect Queso Asadero for a recipe or a grocery store who wants to carry true artisan cheeses, we have just what you need. Order a free cheese sampler today to experience the Cheesemakers difference for yourself!

Uses: Our Asadero cheese is used best in quesadillas, nachos, hamburgers, enchiladas, sandwiches, etc. Grate, shred or crumble over any festive Mexican Style dish. To get more ideas on how to use Jaimito Queso Asadero, check out the following recipes (OR check out our recipe page).