Queso Asadero (melting cheese)
Asadero cheese originates from the state of Sinaloa in NW Mexico and also some areas of Texas. Our cheese making procedure for our Asadero cheese follows the traditional practices which originated in the northern state of Chihuahua, Mexico. This semi-soft creamy, mild cheese is one of our more versatile cheeses. Asadero cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in most recipes. Try some today by ordering one of our free sample kits!
Uses: Our Asadero cheese is used best in quesadillas, nachos, hamburgers, enchiladas, sandwiches, etc. Grate, shred or crumble over any festive Mexican Style dish. To get more ideas on how to use Jaimito Queso Asadero, check out the following recipes (OR check out our recipe page).
| Nutritional Data | Per Serving | % Daily Value |
|---|---|---|
| Serving Size | 1 oz (28g) | |
| Calories | 70 | |
| Fat Calories | 50 | |
| Total Fat | 6g | 9% |
| Saturated Fat | 3.5g | 17% |
| Cholesterol | 10mg | 3% |
| Sodium | 280mg | 12% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 5g |
% Daily values based upon a 2000 calorie diet
Order from DOTProduct Description
A fresh, Mexican style cheese made from whole cow’s milk.
Package Sizes
12oz, 5lb bar, 12lb bar
Ingredients
Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures
Allergen Statement
Contains Milk
Physical Characteristics
Semi soft
Usage
Crumble over salad, tacos, desserts. Great for grilling or frying.
Storage/Shelf Life
Ideal storage is 36F with a range of 34‐40F. Shelf life is 90 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
Auditing Body
Silliker
FDA Registration #
15664620630
