Crema Mexicana is a heavy, smooth, Mexican Style Sour Cream that can be used in many Mexican dishes. This cream is great for many Tex-Mex dishes such as flautas, enchiladas, soups, vegetables, sauces, meats, chicken, fish, and desserts. Our Crema Mexicana can also be substituted for Crème Fraiche.
Uses: Crema Mexicana is best enjoyed when drizzled or dolloped on top of your favorite Mexican recipes. To discover more ways that you can use Jaimito Crema Mexicana, check out the following recipes (OR check out our recipe page).
|Nutritional Data||Per Serving||% Daily
|Serving Size||2 TBS (30g)|
% Daily values based upon a 2000 calorie diet
Fresh Mexican Cream – “Rich Pourable Table Cream – Creme Fraiche”
16oz Deli Tub, 5lb Deli Tub
Whole Pasteurized Grade A Cream and Fresh Milk, Locust Bean Gum, Carrageenan, Salt.
Pourable table cream. A heavy, sweet cream featuring a smooth texture.
This cream is great for many Tex‐Mex dishes such as flautas, enchiladas, soups, vegetables, sauces,meats, chicken, fish, and dessert.
Ideal storage is 36F with a range of 34‐40F. Shelf life is 90 days from packaging.
Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
FDA Registration #