Queso Blanco Panela (white non-melting cheese)
Panela is a smooth, white cheese, that has roots in Central Mexico. This delectable cheese is mild in flavor but has a bit a tanginess to it. Panela is a curd-style cheese that crumbles easily, but is less crumbly in texture than Queso Fresco. Panela does not melt, and is best used crumbled or sliced. Try some today by ordering one of our free sample kits!
Uses: Great cubed over salad, crumbled over refried beans, tostadas, and tacos. Our Panela cheese can also be grilled on shish-kebabs or stuffed into chile rellenos, enchiladas, and chicken or Shrimp Diablos.To get more ideas on how to use Jaimito Queso Blanco Panela, check out the following recipes (OR check out our recipe page).
| Nutritional Data | Per Serving | % Daily Value |
|---|---|---|
| Serving Size | 1oz (28g) | |
| Calories | 70 | |
| Fat Calories | 50 | 50 |
| Total Fat | 6g | 9% |
| Saturated Fat | 3.5g | 17% |
| Cholesterol | 10mg | 3% |
| Sodium | 280mg | 12% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 5g |
% Daily values based upon a 2000 calorie diet
Order from DOTProduct Description:
A sweet, moist, mild, whole curd, fresh, cheese that does not melt.
Package Sizes:
5lb bar
Ingredients:
Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures
Allergen Statement:
Contains Milk
Physical Characteristics:
Semi soft cheese that is firm under refrigeration. White in color with a sweet aroma and mild but rich flavor. Texture is fine grain and crumbly.
Usage:
Crumble over salad, tacos, desserts. Great for grilling or frying.
Storage/Shelf life:
Ideal storage is 36F with a range of 34-40F. Shelf life is 90 days from packaging.
Lot Code Information:
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run
Auditing Body:
Silliker
FDA Registration #:
15664620630
