Comparing Different Mexican Melting Cheeses
Whether you’re serving quesadillas, nachos, or enchiladas, the right cheese can make all the difference. At Cheesemakers, we supply restaurants and chefs with the high-quality Mexican melting cheeses they need to help their dishes stand out. Learn more about our melting cheeses and order our free sampler kit to try some for yourself!
Queso Oaxaca is a stringy cheese made using cow’s milk that comes in several different shapes. The process of making Oaxaca involves stretching it out, which helps it retain a lot of moisture. As a result, it has a mild but rich buttery flavor and a stretchy, melty texture, making it perfect for dishes like quesadillas and pizza. It’s also great for snacking on its own, as it can be pulled apart into bite-sized pieces. Queso Quesadilla cheese is a semi-soft cheese with a smooth and creamy texture. Quesadilla cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in recipes for quesadillas or grilled cheeses. Queso Asadero cheese originated in the Chihuahua region of Mexico and is made using cow’s milk. It has a mild, buttery flavor. It has a smooth, creamy texture that melts easily and is ideal for dishes like nachos and burgers. It can also be used as a topping for pizzas or added to casseroles for extra creaminess.
Queso Oaxaca
Queso Quesadilla
Queso Asadero
At Cheesemakers, we take pride in crafting premium-quality cheese products. We’ve been making artisan cheese and supplying restaurants for decades. We guarantee satisfaction with our cheeses by using traditional techniques and the finest ingredients. Our cheeses are perfect for adding authentic Mexican flavor to your cooking, and we have a variety of options to suit your restaurant’s needs. Contact us today to learn more about bulk orders and our restaurant supply capabilities.