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Muenster (Melting Cheese)

Muenster is an American imitation of the French Munster cheese. It is made from pasturized cow’s milk and is smooth pale-yellow cheese with an orange rind. It is semi-soft cheese and the taste is mild & buttery in flavor.

Uses:  Muenster is also often used in dishes such as grilled cheese sandwiches, quesadillas, cheeseburgers, macaroni and cheese, and pizza. To discover more ways that you can use Jaimito Muenster cheese, check out the following recipes (OR check out our recipe page).

Nutritional Data	Per Serving	% Daily Value
Serving Size	1oz (28g)
Calories	100
Fat Calories	80
Total Fat	8g	10%
Saturated Fat	5g	25%
Cholesterol	25mg	8%
Sodium	180mg	8%
Total Carbohydrates	1g	0%
Dietary Fiber	<1g	2%
Sugars	0g
Added Sugars	0g	0%
Protein	7g

Vitamin D: (0mg) 0%,   Calcium (208mg)15%, Iron (0mg) 0%, Potassium (27mg) 0%
% Daily values based upon a 2000 calorie diet DOWNLOAD THE SPEC SHEET

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Product Description
A semi-soft cheese produced from cow’s milk. Package Sizes
5lb Bar, 5lb Shred, 2lb Sliced Ingredients
Whole Pasteurized Fresh milk, cheese culture, salt, enzyme & Cheese Cultures. Allergen Statement
Contains Milk Physical Characteristics
Mild buttery flavor, is light cream in color, and displays a slight amount of mechanical openness in the texture.

It is characterized by a thin, orange, surface rind.

Usage
An excellent melting cheese, great for quesadillas, hamburgers, enchiladas, pizza, etc. Storage/Shelf Life
Ideal storage is 36F with a range of 34-41F. Shelf life is 120 days from packaging. 5 Days after Opening. Lot Code Information
Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run Auditing Body
FSNS FDA Registration #
15664620630