Preheat a griddle or cast –iron frying pan until medium-hot. Rub 1 side of each tortilla with olive oil.
Place 2 tortillas, oiled sides down, on the hot griddle or pan and evenly top the the cheese, green onion, shrimp or crab meat, bell pepper, jalapeno and tomato.
Place the remaining 2 flour tortillas on top, oiled sides up. Cook until browned on the bottom, 2-3 minutes.
Carefully turn the filled tortillas over and brown on the second side, 2-3 minutes longer.
Garnish with dollops of guacamole Crema Mexicana Jaimito and cilantro sprigs.
4 flour tortillas, each 8 in in diameter
1 ½ cups Asadero (shredded)
1 green onion, includ-ing tender green tops, thinly sliced
½ cup diced cooked shrimp or flaked fresh-cooked crab meat
¼ cup thinly sliced green, red or yellow bell pepper
1 small fresh jalapeno chili pepper, seeded and minced
1 small tomato, diced
Guacamole, sour cream and fresh cilantro sprigs for garnish
Order a Product Sample Kit
If you would like to receive one of our product sample kits, please provide some contact information for your current Food Distribution Representative. The Cheesemakers team will contact them to get this kit out to you. *For qualified chefs or owners only.
Our sample kits consist of:
Jaimito Mexican Style Cheese
Fresco – White Fresh Crumbly
Blanco Panela – Great for Grilling
Quesadilla/Asadero – Melting
Cotija – “Parmesan of Mexico”
Oaxaca – Mexican Style String Cheese
Chorizo – 100% Fresh Pork
Lone Star Artisan Goat Cheese
Chevre – Hand Ladled Fresh and Creamy