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“Cheesemakers has provided Tacodeli with high-quality cheeses for over seven years and we couldn't be more happy. We're proud to work alongside a local Texas supplier like Cheesemakers. Their product quality and service keeps us coming back to top our tacos year after year”

- Taco Deli, John Gallimore
Director of Vendor Relations

“Queso Jaimito Panela Blanco is a versatile cheese that works well with a variety of dishes. I use it at BLD as the fried cheese component of our Breakfast Poutine: Krinkle Fries, Panela Blanco, Spicy sausage gravy, poached egg.”

- BLD Diner
Bailey Campbell, Chef

“Using Jaimito Queso Cotija on our products ensures that I am using the best product available to meet both my own standards and the standards of our supporters.”

- Mad Taco, Peter Madden

“Greenhouse Craft Food is a casual farm to table restaurant in Round Rock. I love knowing where all of our food comes from! We have been using Lone Star Goat Cheese since day one”

- Green House Craft Food, Todd Engel

“It’s only through partners like Cheesemakers that we can continue to increase the quality plus integrity of our products”

- Aranda's Franchises, Jhonn Arismendi
Operations Manager

“Our Seafood Enchiladas Mazatlán with Queso Oaxaca Jaimito will leave your mouth-watering for more!”

- Cadillac Bar, Sergio Ortiz

“Wild Kitchen + Bar serves a savory, velvety, smooth Wild Mushroom and Lone Star Goat Cheese. The grilled sourdough has a layer of goat cheese mouse spread evenly and is topped with sautéed wild mushroom mix in a savory madeira cream sauce and fines herbs”

- Wild Kitchen + Bar, Lindsey Crelia

“We are proud to use The Jaimito Cheese because it enhances our cuisine and offers variety in our menu options. We have used it since we established our business and it is a big part of our success with our various dishes”

- Emmas Mex Grill, Jose F. Mendieta

“We use Jaimito Crema on our Flautas plate to add a Tex Mex flare to our traditional New Mexican menu and the locals love it”

- San Francisco Street Bar & Grill, Bey Bellet

“Lone Star Goat Cheese is a wonderful compliment to our selection of local Texas cheeses. It is one of my recommended favorites”

- Spec's, Reginald Pearson
Cheese Buyer

“The Proudest Monkey has been in operation for 6 years in Downtown Bryan and is a proud (pun intended) supporter of Jaimito Chorizo”

- The Proudest Monkey , Winston Berryhill
General Manager

“We recommend Lone Star Chevre to anyone with a discerning palate.”

- Todd Alley, VP of Purchasing
for Truluck’s

“I have been working with Jaimito’s Queso Fresco and Cheesemakers for over 10 years. Cheesemakers’ Jaimito Fresco is the best in the business.”

- Joel Fried, Owner/Chef
of Eldorado Cafe

“We highly recommend our famous goat cheese pizza made with wonderful smooth and creamy Lone Star Chevre goat cheese.”

- Lorena Romo, General Manager
for the Republic of The Rio Grande

“Here at Rancho Grande, we have the Jaimito Plate. We really recommend trying Jaimito cheese… since 1998”

- Jose Carrillo, Owner
of Rancho Grande

“Lone Star Goat Cheese adds the perfect addition to our Sunrise Tots and Summer Salad.”

- Jenny Winkelmann, Marketing Director
for Rx Pizza and Bar

“With Jaimito Asadero cheese, El Pueblo Viejo is something bueno every day”

- Juan Lozano, Manager
of Pueblo Viejo

“We love Jaimito Chorizo! We get so many compliments from our customers and that’s what matters to us!”

- Michael DeLaCruz, Manager
of Fuego Tortilla Grill

“The Jaimito Cotija is the crowning jewel on each and every Tableside Guacamole at Chevys Fresh Mex.”

- Mike McKinnon, VP Purchasing
at Chevys Fresh Mex

“Changing the cheese from regular mozzarella to Jaimito Oaxaca has enhanced the flavor for our Quesadillas greatly.”

- Lucia Cruz, Office Manager
for El Pollo Rico

“Jaimito Queso" Fresco is the perfect complement to all of Señor Donkey’s Mexican dishes

- Executive Chef/Owner, Cameron Salazar

“The Crazy Ivan uses molasses in the Sherry Molasses Vinaigrette to really drive this home with a deeper, more developed caramelized flavor. This salad also has a lot of fun textures, soft Lone Star Goat Cheese and roasted beets with crispy croutons and pumpkin seeds.”

- Darden Coors, CEO/Head of Lettuce